Trevally

The giant trevally (Caranx ignobilis), also known as the lowly trevally, barrier trevally, giant kingfish or ulua, is a species of large marine fish classified in the jack family, Carangidae. The giant trevally is distributed throughout the tropical waters of the Indo-Pacific region, with a range stretching from South Africa in the west to Hawaii in the east, including Japan in the north and Australia in the south. The Mr. T of the oceans – Very fleshy with few bones – ideal for biriyani preparations and fries, grills & curry.

The giant trevally is distinguished by its steep head profile, strong tail scutes, and a variety of other more detailed anatomical features. It is normally a silvery colour with occasional dark spots, but males may be black once they mature. It is the largest fish in the genus Caranx, growing to a maximum known size of 170 cm (67 in) and a weight of 80 kg (176 lbs).

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How to Cook ( Thawing Instructions)

This packet contains Frozen Seafood. Please cook only after proper thawing as detailed below:

Immerse the airtight packet in normal water for approximately 30 to 45 minutes depending on the size of the fish. Open the packet, ensure it is fully thawed, rinse with water and proceed to cook your favorite dish.

For Part Use: Take only the required fish and put inside an airtight cover or Zip-Lock bag and follow thawing instruction as detailed above.

Meanwhile, please put the balance frozen fish in an airtight container or Zip-Lock bag and store back in freezer compartment of your fridge.

When storing for later use, follow the table below for freezer temperature to be maintained:

1Day – At < 4oC,   1 Week – At  -6oC, 1 Month – At – 12oC, Till Expiry Date – Cold store/Deep Freezer ( -18oC or below)

 

Do not refreeze the product once thawed.