Pearl spot

One of the best fish in India. Matchless taste of the flesh of Pearl spot makes it a favorite item among the food lovers all over the world. Pearl Spot (Karimeen in Malayalam, India) is one of the most sought-after fish in Kerala (India) Commonly found backwaters of Kerala. Being an authentic dish of the state, it can be cooked in a variety of styles. It is an indigenous fish extensively found along the east and south-west coasts of Peninsular India. It dwells fresh water habitat, found throughout Kerala especially in Backwaters around Alleppey (Kerala, India). In 2010 this Pearl Spot/Karimeen was named the official state fish of Kerala. This fish is fairly expensive and is available throughout the year.

Karimeen is a highly nutritive food. It contains low fat, high protein, rich in omega 3 fatty acids, vitamin D and riboflavin as well as minerals like calcium and phosphorus. Regular consumption of fish is heart-healthy as it helps lower blood pressure.

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How to Cook ( Thawing Instructions)

This packet contains Frozen Seafood. Please cook only after proper thawing as detailed below:

Immerse the airtight packet in normal water for approximately 30 to 45 minutes depending on the size of the fish. Open the packet, ensure it is fully thawed, rinse with water and proceed to cook your favorite dish.

For Part Use: Take only the required fish and put inside an airtight cover or Zip-Lock bag and follow thawing instruction as detailed above.

Meanwhile, please put the balance frozen fish in an airtight container or Zip-Lock bag and store back in freezer compartment of your fridge

When storing for later use, follow the table below for freezer temperature to be maintained:

1Day – At < 4oC,   1 Week – At  -6oC, 1 Month – At – 12oC, Till Expiry Date – Cold store/Deep Freezer ( -18oC or below)

 

Do not refreeze the product once thawed.

 

Nutrient Information

Nil

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