Anchovy

Anchovies are small, common saltwater forage fish in the family Engraulidae that are used as human food and fish bait. There are 144 species in 17 genera found in the Atlantic, Indian, and Pacific Oceans. Anchovies are usually classified as an oily fish.

They are used in small quantities to flavor many dishes. Because of the strong flavor of anchovies, they are also an ingredient in several sauces, including Worcestershire sauce, remoulade and many fish sauces, and in some versions of Café de Paris butter. Anchovies are a popular pizza topping in some places.

 

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How to Cook ( Thawing Instructions)

This packet contains Frozen Seafood. Please cook only after proper thawing as detailed below:

Immerse the airtight packet in normal water for approximately 30 to 45 minutes depending on the size of the fish. Open the packet, ensure it is fully thawed, rinse with water and proceed to cook your favorite dish.

For Part Use: Take only the required fish and put inside an airtight cover or Zip-Lock bag and follow thawing instruction as detailed above.

Meanwhile, please put the balance frozen fish in an airtight container or Zip-Lock bag and store back in freezer compartment of your fridge.

 

When storing for later use, follow the table below for freezer temperature to be maintained:

1Day – At < 4oC,   1 Week – At  -6oC, 1 Month – At – 12oC, Till Expiry Date – Cold store/Deep Freezer ( -18oC or below)

 

Do not refreeze the product once thawed.

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