How to Cook ( Thawing Instructions)

This packet contains Frozen Seafood. Please cook only after proper thawing as detailed below:

Immerse the airtight packet in normal water for approximately 30 to 45 minutes depending on the size of the fish. Open the packet, ensure it is fully thawed, rinse with water and proceed to cook your favorite dish.

For Part Use: Take only the required fish and put it inside an airtight cover or Zip-Lock bag and follow thawing instructions as detailed above.

Meanwhile, please put the balance frozen fish in an airtight container or Zip-Lock bag and store it back in the freezer compartment of your fridge.

When storing for later use, follow the table below for freezer temperature to be maintained:

1Day – At < 4oC,   1 Week – At < -6oC, 1 Month – At < 12oC, Till Expiry Date – At < -18oC,

Do not refreeze the product once thawed.