Sail Fish

A sailfish is a fish of the genus Istiophorus of billfish living in colder areas of all Earth’s seas, which holds the record for the fastest speed of any of Earth’s marine animals. They are predominantly blue to gray in colour and have a characteristic dorsal fin known as a sail, which often stretches the entire length of the back. These naturally oily fish are common as grilled steaks with marinades or herbs. Sailfish are saltwater fish residing in warm and temperate ocean waters. Sailfish grows quickly reaching up to a length of 1.2-1.5m. Very large fish with a really hard Meat. Won’t work for curries or grills which require soft flesh, but its amazingly good for Meat Roasts, Pickles, Dry Fries that require the fish to be cooked in a pressure cooker. Those who don’t consume beef or pork we prefer Sail Fish as an alternative.

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How to Cook ( Thawing Instructions)

This packet contains Frozen Seafood. Please cook only after proper thawing as detailed below:

Immerse the airtight packet in normal water for approximately 30 to 45 minutes depending on the size of the fish. Open the packet, ensure it is fully thawed, rinse with water and proceed to cook your favorite dish.

For Part Use: Take only the required fish and put inside an airtight cover or Zip-Lock bag and follow thawing instruction as detailed above.

Meanwhile, please put the balance frozen fish in an airtight container or Zip-Lock bag and store back in freezer compartment of your fridge.

When storing for later use, follow the table below for freezer temperature to be maintained:

1Day – At < 4oC,   1 Week – At  -6oC, 1 Month – At – 12oC, Till Expiry Date – Cold store/Deep Freezer ( -18oC or below)

 

Do not refreeze the product once thawed.

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